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This Peanut Butter Brownie Trifle is a show-stopping dessert that layers rich brownies, creamy peanut butter pudding, and whipped topping with Reese’s peanut butter cups for a truly indulgent treat. It's perfect for gatherings or simply treating yourself to a decadent dessert. Easy to prepare and visually stunning, this trifle guarantees a delightful combination of textures and flavors.
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Recipe
Ingredients:
For the brownies:
- 1 box brownie mix (or homemade)
- Eggs, oil, and water as per package instructions
For the pudding layer:
- 2 packages of vanilla pudding mix (5.1 oz each)
- 4 cups milk
- 1 cup creamy peanut butter
- 2 tsp vanilla extract
For assembly:
- 2 cartons whipped topping (16 oz total), thawed
- Mini Reese’s peanut butter cups (about 2 cups), halved
Instructions:
1. Prepare the brownies: Bake the brownies according to package or homemade instructions. Let them cool completely and cut into bite-sized cubes.
2. Make the pudding: Whisk the pudding mix with milk until smooth. Mix in peanut butter and vanilla, then fold in half of the whipped topping. Chill until firm.
3. Assemble the trifle: In a large trifle dish, layer as follows:
- A layer of brownie cubes
- A layer of pudding
- A layer of Reese’s peanut butter cups
- A layer of whipped topping Repeat layers twice, finishing with whipped topping.
4. Garnish: Top with additional brownie pieces, Reese’s, or crushed peanut butter cups.
5. Chill: Refrigerate for at least 1 hour before serving.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Chill Time: 1-2 hours
Total Time: ~3 hours
