Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. These chewy, rich cookies are packed with cocoa and loaded with melty chocolate chips, making them a perfect dessert for any occasion. Quick to make and loved by both kids and adults, they’re an irresistible addition to your baking collection.
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Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 3/4 cups (220g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (340g) semi-sweet chocolate chips
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Instructions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the butter and sugars:
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs and vanilla:
Mix in the eggs, one at a time, followed by the vanilla extract until fully combined.
4. Mix dry ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Combine the wet and dry ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
6. Scoop and bake:
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8–10 minutes, or until the edges are set but the centers are still soft.
7. Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Serving Suggestion:
Enjoy these cookies warm for an extra melty chocolate experience, or pair them with a glass of milk for the perfect treat.
These Double Chocolate Chip Cookies are perfect for holiday baking, gift boxes, or simply satisfying your chocolate cravings!
